Whole Wheat Poppy Seed Muffins

Lemon Poppy Seed Muffins
Slightly adapted from Not the Normal Teenage Fare
Makes 6

1 Tbsp poppy seeds
1 tsp grated lemon zest
2 Tbsp lemon juice
1/4 c non-dairy milk
1 c whole wheat pastry flour (or 1/2 c wheat 1/2 c white flour)
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 Tbsp maple syrup
1/4 c unsweetened applesauce
2 Tbsp sugar

Preheat oven to 355degree. Mix wet ingredients & dry ingredients separately, then combine. Don't over mix.

Divide between 6 muffin cups or 12 mini muffin cups, that have been oiled or have paper liners.

Bake about 18 minutes (for normal minutes) or 10-12 minutes (for mini muffins), or until a toothpick comes out clean.