Linguini with Roasted Tomatoes & Spinach

1 lb linguini noodles
1/2-1 pint cherry tomatoes
2 tsp chopped garlic
1/4 cup & 2 Tbsp olive oil
1/4 cup bread crumbs
2 Tbsp butter
1/2 cup broth
2-3 cups spinach

Preheat oven to 400. Toss together cherry tomatoes, 1 tsp chopped garlic, 1/4 cup olive oil & salt and pepper to taste. Roast for 10 minutes. Sprinkle with 1/4 cup breadcrumbs and roast for an additional 5 minutes. Set aside.

Cook noodles. In saute pan over medium heat add 2 Tbsp oil, 2 Tbsp butter, & 1 tsp garlic and cook for 1 minute. Add 1/2 cup broth & let cook for 1-2 minutes. Add the drained pasta, roasted tomatoes and 2 cups spinach. Toss well, then serve.

Recipe taken from Buddy Valastro in October 2011, Parenting magazine.