Tuesday, April 3, 2012

3 Bean Salad

Super easy & delicious! The hardest part is having to wait 4 hours to eat it!

1 can green beans
1 can kidney beans
1 can garbonzo beans
1/2 sweet white onion, cut into moons
1/2 c Italian dressing (more if desired)

Open cans, drain & rinse. Combine with onions & dressing and let sit covered, in the refrigerator for 4 hours.

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