Monday, April 16, 2012

Parmesan Cheese

This is a perfect, healthy substitute for parmesan cheese. Obviously it doesn't melt like a cheese would, but it has great flavor!

8 oz sliced almonds
1/4 cup nutritional yeast
1/4 cup dried basil
2 Tbsp onion powder
1 tbsp garlic
1 Tbsp dried oregano
1 Tbsp lemon zest or dried lemon peel
1 tsp salt
1/2 tsp paprika
1/4 tsp nutmeg

Place ingredients in a blender or food processor and blitz away. Store in refrigerator.

Recipe from The Vegan Family Cookbook. 

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