These are seriously delicious! Justin and I ate the whole pound of mushrooms in about 5 minutes. I would eat these every week, they are so good.
2-4 tablespoons butter
1 lb fresh mushrooms
1.5 tsp dried basil
1/2 tsp dried oregano
1/4-1/2 tsp seasoned salt
1/4 tsp garlic powder
Heat butter over medium-high heat in a large skillet. Add mushrooms, cook until tender. Stir in seasonings and reduce heat. Cover and cook for 3-5 minutes to allow flavors to blend.
Recpe adapted sligtly from Taste of Home magazine Dec 2012 edition.
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