Breakfast Rice Pudding

2 cups cooked brown rice 1-1/2 cups vanilla rice milk 3 tablespoons raisins 2 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon cinnamon In a medium-size saucepan, combine all ingredients and bring to a slow simmer. Cook uncovered, stirring occasionally for about 20 minutes, or until thick. Recipe taken entirely from ChooseVeg.com.