Tuesday, April 3, 2012

Roasted Green Beans

1 1/4 lb. green beans, trimmed (5 cups)
1/2 cup chopped walnuts or pecans
1/2-1 tsp or so of dried rosemary 
1 Tbsp olive oil

Preheat oven to 475 degrees.Toss all ingredients in bowl; season with salt and pepper. Spread on rimmed baking sheet. Roast 15-17 minutes, or until beans are tender and browned in spots, stirring occasionally. 

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